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 NEXT @ 9:30 promoReturn to index of stories... |
Eating well made easy. Next on NH Outlook. |
| Preshow Eat on Budget Return to index of stories... |
START OF COOKOFF _ JAM 1062 / 4:42:09 TEAM BRADY.team pizza head…jiudges waiting…. On mark get set go 4:42:21 *** SOT: Clip 3:12:43 Kathy: Your challenge today is to create a healthy pizza, on a budget, that tastes good:53 |
| Preshow Allergies Return to index of stories... |
Bite: Allergy EX Card 2:38:54 ** Oh my goodness, how can they not have any here that are safe? V/O: Parents and children learn to live with food allergies. |
| Hello/Intro Baby Food Return to index of stories... |
Hello, I'm Beth Carroll welcome to New Hampshire Outlook. The nation's obesity rate makes headlines almost daily. Over the past two decades, Americans have grown, and so has the rate for obesity-related cancers. Nearly 30-percent of us are now overweight or obese. But -- obesity rates can be slimmed down. As Outlook's Phil Vaughn reports, educating parents and children about exercise and eating well -- is a good way to start. |
| Tag Baby Food Return to index of stories... |
Besides recipes, The Baby Food Bible features an index from apples to zucchini. explaining how to buy, store, and prepare more than 100 foods. |
| Next 2 Return to index of stories... |
STILL TO COME Or: STILL AHEAD Or: COMING UP VO: Navigating the food allergy maze. |
| Intro Allergies Return to index of stories... |
For most kids, a peanut butter sandwich and a glass of milk is a healthy snack. But, for a growing number of children with food allergies -- that snack could be fatal. Outlook's Richard Ager talked with a leading allergist about treatments --and then went food shopping with a local family. As you'll see, it goes far beyond knowing what's safe to put on a plate. |
| Tag Allergies Return to index of stories... |
While the cause or cure for food allergies is unknown -- some children do grow out of food allergies.- And, manufacturers are now recognizing there is a market for items with no added dairy, eggs, peanuts or tree nuts. |
| ahead 1 Return to index of stories... |
NEXT: NATS: The PIZZA Challenge. Ready-- shop.Go. |
| Intro Eat on Budget Return to index of stories... |
How do you get teenagers to eat a healthy diet when their idea of a good meal is a burger, fries and a 2 liter bottle of soda to wash it down. Can they buy and make a nutritious meal that their peers will love and their parents can afford? I took that challenge to a middle school in Durham.and here's what happened. |
| Story Eat of Budget Return to index of stories... |
Trk1: If given a choice between eating fresh fruits and vegetables.or stuffing their faces with pizza - we know what most teens will opt for. TRK2: One way to change the way kids think about food - is to get them involved in preparing it. SOT: 3:12:43 Kathy: Your challenge today is to create a healthy pizza, on a budget, that tastes good:53 TRK3 Life skills and Wellness teacher Kathy Bonaccorsi - jumped at the chance to put her 8th graders to the nutrition test. Sot: 3:16:35 kathy: don't forget to read.anything in pkg…wrapper a box. 3:16:42.look at nutrient facts 3:16:46 …check out saturated fat…:51 TRK4: Nothing like a healthy competition to peak students interest. TRK 5 Meet Team Brady - with chefs Kersten and Hannah - and taking them on: the Pizzaheads with chefs Cody and Tom. nats Heidi: I hope you are pumped for this challenge 3:13:42 clip 0555 Nats: Heidi: In your teams of 2 you have budget.goal to stretch dollar use that wisely 3:13:57. TRK: Judging Criteria also includes color, local foods, and nutrient analysis for not just a pizza, but an appetizer and fruit dessert as well. ? Nats.you really want to incoprate fruits and vggies in your meal. 3:14:15 TRK6: So, what's their biggest challenge? SOT: Kathy: 3:21:40 clip 0561 / navigating the grocery store is-. it is a new territory. NATS: music up STAND UP CLIP 0587 4:03:37 stand up It's not that hard to eat healthy on a budget: A good rule of thumb: shop the outside aisles of the store FIRST, that's where you'll find the healthier choices is generally processed and often a lot more expensive - Let's see if our student shoppers have been able to avoid the Riskier INNER AISLES TRK: So far so good. TRK: Students are checking for whole wheat on the label. 3:52:17 they're looking at whole wheat vs wheat.a lot of people grab.tan or brown.100% whole wheat and its not:28 one part of wheat kernel -- 100% whole wheat:35 or it will just say whole wheat 3:52:37 TRK: Will team Brady.fumble - or score. 3:52:42 Hannah did you get some whole wheat yup…awesome. 3:52:47 TRK: The pizzaheads appear to be looking for extra points on pricing. CLIP 0581/3:59:28 boys adding up groceries ** ** 3:59:41 pineapple cu 3:59:56 boys watching as add up ** 4:00:03 cu of register with tally ** Nats 4:00:12 17.64 -- hands over money cash back 2/36 ** TRK: So, how are the girls faring? CLIP 0583 04:02:35 You guys look like you were sweating bullets at the end. 04:02:37 Yeah, we had like 70 cents left over. Yeah 24.27. 04:02:58 Still feeling confident about this competition? 04:03:01 Yeah I think we are going to wiln. Yeah we are going to win. TRK: But, Will their ingredients pass the nutrional analysis ? Registered Dietition, Joanne Burke will be the judge of that. SOT clip 1053 04:26:52 beth Well this is team Pizza Head and we can see some of here items here, what do you think? How did they do? 04:26:58 joanne I think they did pretty well had a lot of cartinoids, they've got nice flavors, orange, pineapple…whole wheat pizza dough, a good variety of tastes.ham add of more fat…but again as fat.see how it comes out in the cooking. 4:27:35 Clip 1055 04:29:41 Ok let's check in with Team Brady. 04:32:05 There receipt is about 7 dollars higher, then the other group and part of that is due to some of the items that they chose so they could have gone a little bit less costly if they have used deharted basil kind of products. 04:32:17 04:32:36 In terms of color, they've got some great color going on. They got again carotnoids very rich flavor that is going to be imparted in the pizza, so I think we are up for a good challenge here, again choosing the whole wheat pizza dough is so much better than just the white refined flour which really most of the time what you get in most pizza products. 04:32:58 So-And they gained competency. TRK: How does frozen pizza stack up against the student's home cooked version? SOT: Joanne… go to that freezer and you think this is going to be fast and quick and gee its going to be healthy because you know there's pepper's and spinach and onion, but WHEN when you dissect it; which I did in the name of science I came out with about three teaspoons of spinach and two of red pepper and I am hoping that there is some red onion there. SO as you can really see when you make your own you are going to put on more ingredients and have a real serving. All of this combine would count as one serving of vegetables. TRK: If that demonstration doesn't persuade our panel of judges maybe taste will. 04:35:33 It's going to be close, because each have some very strong points, we got some good flavor and variety here the taste is going to have be the criteria because it's pretty close. NATS: Jam 1062 are you ready, judges waiting… on mark get set go 4:42:21 |
| Tag Eat on Budget Return to index of stories... |
You can find those pizza recipes at our website nhptv.org/outlook.along with information on all our LiveFit NH stories. |
| Thanks/Goodbye Return to index of stories... |
Thanks for watching NH Outlook. We hope we've given you some. food for thought. in keeing yourself and loved ones healthy. I'm Beth Carroll. I'll see you next time. |
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Did you have a reaction to any of the stories or interviews featured in this program? Did we miss anything or do you have suggestions for future Outlook espisodes? If so, we want to hear from you. Drop us an email at nhoutlook@nhptv.org. As always, you can find these stories and more online at nhptv.org/outlook. VERSION ONE: Connect with us online. New Hampshire Outlook is available online on demand at nhptv.org/outlook. We've been streaming our programs since Outlook premiered in September 2000. Whether you want to watch this show again, email it to a friend, search and watch past programs or get more information on thousands of stories and topics, you'll find it all at nhptv.org/outlook. VERSION TWO: Connect with us online. New Hampshire Outlook is available online on demand at nhptv.org/outlook. VERSION THREE: Connect with us online. New Hampshire Outlook is available online on demand at nhptv.org/outlook. Whether you want to watch this show again, email it to a friend, search and watch past programs or get more information on thousands of stories and topics, you'll find it all on our website. |
| key: Health/Health Care Return to index of stories... |
NEW HAMPSHIRE OUTLOOK Air Date/Time: 12/14/2008 HOST: Beth Carroll Length: 7:33 Hello, I'm Beth Carroll welcome to New Hampshire Outlook. The nation's obesity rate makes headlines almost daily. Over the past two decades, Americans have grown, and so has the rate for obesity-related cancers. Nearly 30-percent of us are now overweight or obese. But -- obesity rates can be slimmed down. As Outlook's Phil Vaughn reports, educating parents and children about exercise and eating well -- is a good way to start. PRODUCER/REPORTER: Phil Vaughn NAME OF PARTICIPANTS: Eileen Behan\Dietician/Author, Heather Franas\Mother, Jeff Franas\Father. |
| key: Family/ Marriage Return to index of stories... |
NEW HAMPSHIRE OUTLOOK Air Date/Time: 12/14/2008 HOST: Beth Carroll Length: 7:33 Hello, I'm Beth Carroll welcome to New Hampshire Outlook. The nation's obesity rate makes headlines almost daily. Over the past two decades, Americans have grown, and so has the rate for obesity-related cancers. Nearly 30-percent of us are now overweight or obese. But -- obesity rates can be slimmed down. As Outlook's Phil Vaughn reports, educating parents and children about exercise and eating well -- is a good way to start. PRODUCER/REPORTER: Phil Vaughn NAME OF PARTICIPANTS: Eileen Behan\Dietician/Author, Heather Franas\Mother, Jeff Franas\Father. |
| key: Education Return to index of stories... |
NEW HAMPSHIRE OUTLOOK Air Date/Time: 12/14/2008 HOST: Beth Carroll Length: 7:33 Hello, I'm Beth Carroll welcome to New Hampshire Outlook. The nation's obesity rate makes headlines almost daily. Over the past two decades, Americans have grown, and so has the rate for obesity-related cancers. Nearly 30-percent of us are now overweight or obese. But -- obesity rates can be slimmed down. As Outlook's Phil Vaughn reports, educating parents and children about exercise and eating well -- is a good way to start. PRODUCER/REPORTER: Phil Vaughn NAME OF PARTICIPANTS: Eileen Behan\Dietician/Author, Heather Franas\Mother, Jeff Franas\Father. |
| Key: Youth Return to index of stories... |
NEW HAMPSHIRE OUTLOOK Air Date/Time: 12/14/2008 HOST: Beth Carroll Length: 7:33 Hello, I'm Beth Carroll welcome to New Hampshire Outlook. The nation's obesity rate makes headlines almost daily. Over the past two decades, Americans have grown, and so has the rate for obesity-related cancers. Nearly 30-percent of us are now overweight or obese. But -- obesity rates can be slimmed down. As Outlook's Phil Vaughn reports, educating parents and children about exercise and eating well -- is a good way to start. PRODUCER/REPORTER: Phil Vaughn NAME OF PARTICIPANTS: Eileen Behan\Dietician/Author, Heather Franas\Mother, Jeff Franas\Father. |
| key: Family/ Marriage Return to index of stories... |
NEW HAMPSHIRE OUTLOOK Air Date/Time: 12/14/2008 HOST: Beth Carroll Length: 8:20 Hello, I'm Beth Carroll welcome to New Hampshire Outlook. For most kids, a peanut butter sandwich and a glass of milk is a healthy snack. But, for a growing number of children with food allergies -- that snack could be fatal.Outlook's Richard Ager talked with a leading allergist about treatments --and then went food shopping with a local family. As you'll see, it goes far beyond knowing what's safe to put on a plate. PRODUCER/REPORTER: Richard Ager NAME OF PARTICIPANTS: Renee Vannata \Eli's Mother, Dr. Robert Hickey\Allergy Associates of NH, Tamara Liebowitz\Seacoast Food Allergy Group, Tracy Schroeder\Nurse - Moharimet Elementary School. |
| key: Health/ Health Care Return to index of stories... |
NEW HAMPSHIRE OUTLOOK Air Date/Time: 12/14/2008 HOST: Beth Carroll Length: 8:20 Hello, I'm Beth Carroll welcome to New Hampshire Outlook. For most kids, a peanut butter sandwich and a glass of milk is a healthy snack. But, for a growing number of children with food allergies -- that snack could be fatal.Outlook's Richard Ager talked with a leading allergist about treatments --and then went food shopping with a local family. As you'll see, it goes far beyond knowing what's safe to put on a plate. PRODUCER/REPORTER: Richard Ager NAME OF PARTICIPANTS: Renee Vannata \Eli's Mother, Dr. Robert Hickey\Allergy Associates of NH, Tamara Liebowitz\Seacoast Food Allergy Group, Tracy Schroeder\Nurse - Moharimet Elementary School. |
| key: Science/ Technoloy Return to index of stories... |
NEW HAMPSHIRE OUTLOOK Air Date/Time: 12/14/2008 HOST: Beth Carroll Length: 8:20 Hello, I'm Beth Carroll welcome to New Hampshire Outlook. For most kids, a peanut butter sandwich and a glass of milk is a healthy snack. But, for a growing number of children with food allergies -- that snack could be fatal.Outlook's Richard Ager talked with a leading allergist about treatments --and then went food shopping with a local family. As you'll see, it goes far beyond knowing what's safe to put on a plate. PRODUCER/REPORTER: Richard Ager NAME OF PARTICIPANTS: Renee Vannata \Eli's Mother, Dr. Robert Hickey\Allergy Associates of NH, Tamara Liebowitz\Seacoast Food Allergy Group, Tracy Schroeder\Nurse - Moharimet Elementary School. |
| key: Youth Return to index of stories... |
NEW HAMPSHIRE OUTLOOK Air Date/Time: 12/14/2008 HOST: Beth Carroll Length: 8:20 Hello, I'm Beth Carroll welcome to New Hampshire Outlook. For most kids, a peanut butter sandwich and a glass of milk is a healthy snack. But, for a growing number of children with food allergies -- that snack could be fatal.Outlook's Richard Ager talked with a leading allergist about treatments --and then went food shopping with a local family. As you'll see, it goes far beyond knowing what's safe to put on a plate. PRODUCER/REPORTER: Richard Ager NAME OF PARTICIPANTS: Renee Vannata \Eli's Mother, Dr. Robert Hickey\Allergy Associates of NH, Tamara Liebowitz\Seacoast Food Allergy Group, Tracy Schroeder\Nurse - Moharimet Elementary School. |
| key: Health/ Health Care Return to index of stories... |
NEW HAMPSHIRE OUTLOOK Air Date/Time: 12/14/2008 HOST: Beth Carroll Length: 8:25 Hello, I'm Beth Carroll welcome to New Hampshire Outlook. How do you get teenagers to eat a healthy diet when their idea of a good meal is a burger, fries and a 2 liter bottle of soda to wash it down. Can they buy and make a nutritious meal that their peers will love and their parents can afford? I took that challenge to a middle school in Durham.and here's what happened. PRODUCER/REPORTER: Beth Carroll NAME OF PARTICIPANTS: Kathy Bonaccorsi\Life Skills/WellnessTeacher, Heidi Kerman\Nutrition Major-UNH, Joanne Burke\Nutrition Faculty Member, UNH, Hannah Grant\Team Brady, Kiersten Anderson\Team Brady, Cody Kondratenko\Team Pizzahead, Thomas Caulfield\Team Pizzahead. |
| key: Consumerism Return to index of stories... |
NEW HAMPSHIRE OUTLOOK Air Date/Time: 12/14/2008 HOST: Beth Carroll Length: 8:25 Hello, I'm Beth Carroll welcome to New Hampshire Outlook. How do you get teenagers to eat a healthy diet when their idea of a good meal is a burger, fries and a 2 liter bottle of soda to wash it down. Can they buy and make a nutritious meal that their peers will love and their parents can afford? I took that challenge to a middle school in Durham.and here's what happened. PRODUCER/REPORTER: Beth Carroll NAME OF PARTICIPANTS: Kathy Bonaccorsi\Life Skills/WellnessTeacher, Heidi Kerman\Nutrition Major-UNH, Joanne Burke\Nutrition Faculty Member, UNH, Hannah Grant\Team Brady, Kiersten Anderson\Team Brady, Cody Kondratenko\Team Pizzahead, Thomas Caulfield\Team Pizzahead. |
| key: Education Return to index of stories... |
NEW HAMPSHIRE OUTLOOK Air Date/Time: 12/14/2008 HOST: Beth Carroll Length: 8:25 Hello, I'm Beth Carroll welcome to New Hampshire Outlook. How do you get teenagers to eat a healthy diet when their idea of a good meal is a burger, fries and a 2 liter bottle of soda to wash it down. Can they buy and make a nutritious meal that their peers will love and their parents can afford? I took that challenge to a middle school in Durham.and here's what happened. PRODUCER/REPORTER: Beth Carroll NAME OF PARTICIPANTS: Kathy Bonaccorsi\Life Skills/WellnessTeacher, Heidi Kerman\Nutrition Major-UNH, Joanne Burke\Nutrition Faculty Member, UNH, Hannah Grant\Team Brady, Kiersten Anderson\Team Brady, Cody Kondratenko\Team Pizzahead, Thomas Caulfield\Team Pizzahead. |
| key: Youth Return to index of stories... |
NEW HAMPSHIRE OUTLOOK Air Date/Time: 12/14/2008 HOST: Beth Carroll Length: 8:25 Hello, I'm Beth Carroll welcome to New Hampshire Outlook. How do you get teenagers to eat a healthy diet when their idea of a good meal is a burger, fries and a 2 liter bottle of soda to wash it down. Can they buy and make a nutritious meal that their peers will love and their parents can afford? I took that challenge to a middle school in Durham.and here's what happened. PRODUCER/REPORTER: Beth Carroll NAME OF PARTICIPANTS: Kathy Bonaccorsi\Life Skills/WellnessTeacher, Heidi Kerman\Nutrition Major-UNH, Joanne Burke\Nutrition Faculty Member, UNH, Hannah Grant\Team Brady, Kiersten Anderson\Team Brady, Cody Kondratenko\Team Pizzahead, Thomas Caulfield\Team Pizzahead. |
| Release Forms Return to index of stories... |
Have release forms -- Baby Food Bible - Heather Franas and Jeff Franas. Eating On a Budget- Kathy Bonaccorsi, Heidi Kerman, Kiersten Anderson, Hannah Grant, Thomas Caulfield, Jacob C. Reny, Cody Kandratenko, Location Release Marcia W. Ross, Josh Brown, Emily Vaughn, Leah Goelzer, Gabi Meyerson, Chris Rouleau, Kevin Nawrouki, Erka Ireland, Adrian Schidlously, Alex Morrell, Joanne Burke. |